Domaine du BourdieuCuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge
Pairings that work perfectly with Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge
Original food and wine pairings with Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge
The Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge of Domaine du Bourdieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, mushroom, bacon and gruyere quiche or ravioli with 2 cheeses.
Details and technical informations about Domaine du Bourdieu's Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Domaine du Bourdieu
The Domaine du Bourdieu is one of of the world's great estates. It offers 14 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
Prestigious sub-appellation of the Bordeaux Entre-deux-Mers (8 communes on a Tertiary limestone plateau sloping south-west, hillsides at 60–140 m, boulbène and limestone soils cut through by rivers and erosion, a climate favouring botrytisation): Sauvignon Blanc is the signature white (≥70%) — distinctive aromas of tropical fruits, citrus and white flowers, remarkable freshness and liveliness. Sémillon adds roundness, Muscadelle brings aromatic character.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
