Domaine du BourdieuCuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge
Pairings that work perfectly with Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge
Original food and wine pairings with Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge
The Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge of Domaine du Bourdieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, quiche without pastry, courgette and blue cheese or moroccan chicken tagine.
Details and technical informations about Domaine du Bourdieu's Cuvée des Trois Journaux Entre-deux-Mers-Haut-Benauge.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Domaine du Bourdieu
The Domaine du Bourdieu is one of of the world's great estates. It offers 14 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
The wine region of Entre-deux-Mers-Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Domaine Olivier Cailleux or the Château Ferran produce mainly wines white and red. The most planted grape varieties in the region of Entre-deux-Mers-Haut-Benauge are Muscadelle, Semidano and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Entre-deux-Mers-Haut-Benauge often reveals types of flavors of pineapple, citrus fruit or lychee and sometimes also flavors of hay, stone or lemon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
