Domaine du BourdieuSainte Anne Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte Anne Entre-deux-Mers from the Domaine du Bourdieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Anne Entre-deux-Mers of Domaine du Bourdieu in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sainte Anne Entre-deux-Mers of Domaine du Bourdieu in the region of Bordeaux often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sainte Anne Entre-deux-Mers
Pairings that work perfectly with Sainte Anne Entre-deux-Mers
Original food and wine pairings with Sainte Anne Entre-deux-Mers
The Sainte Anne Entre-deux-Mers of Domaine du Bourdieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, quiche with bacon and gruyère cheese or spit-roasted chicken.
Details and technical informations about Domaine du Bourdieu's Sainte Anne Entre-deux-Mers.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Sainte Anne Entre-deux-Mers from Domaine du Bourdieu are 2018, 2013, 2017, 2011 and 2015.
Informations about the Domaine du Bourdieu
The Domaine du Bourdieu is one of of the world's greatest estates. It offers 14 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
