Vignoble de GascognePacherenc du Vic-Bilh Blanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Pacherenc du Vic-Bilh Blanc of Vignoble de Gascogne in the region of Bordeaux often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Pacherenc du Vic-Bilh Blanc
Pairings that work perfectly with Pacherenc du Vic-Bilh Blanc
Original food and wine pairings with Pacherenc du Vic-Bilh Blanc
The Pacherenc du Vic-Bilh Blanc of Vignoble de Gascogne matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of zucchini lasagna, duck breast with pepper sauce or grilled lobster with tarragon cream sauce.
Details and technical informations about Vignoble de Gascogne's Pacherenc du Vic-Bilh Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Pacherenc du Vic-Bilh Blanc from Vignoble de Gascogne are 2014, 2011, 2016, 2015 and 2010.
Informations about the Vignoble de Gascogne
The Vignoble de Gascogne is one of of the world's greatest estates. It offers 98 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
