Château GlanetBordeaux Haut Benauge
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Haut Benauge from the Château Glanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Haut Benauge of Château Glanet in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Haut Benauge
Pairings that work perfectly with Bordeaux Haut Benauge
Original food and wine pairings with Bordeaux Haut Benauge
The Bordeaux Haut Benauge of Château Glanet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, vegan leek and tofu quiche or chicken on a bed of summer vegetables.
Details and technical informations about Château Glanet's Bordeaux Haut Benauge.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château Glanet
The Château Glanet is one of of the world's greatest estates. It offers 10 wines for sale in the of Haut-Benauge to come and discover on site or to buy online.
The wine region of Haut-Benauge
Bordeaux sub-zone at the heart of Entre-deux-Mers (9 communes of the Bordelais, well-drained clay-limestone soils between the Garonne and Dordogne, oceanic climate with moderate sunshine and rainfall). Sémillon, Sauvignon Blanc and Muscadelle as exclusive signature whites — aromas of exotic fruits, citrus and white flowers, freshness and liveliness; Sauvignon Blanc providing vivacity, Sémillon rounding the structure, Muscadelle adding subtle complexity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
