Château LacombeLa Petite Culotte Bordeaux Haut-Benauge
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Petite Culotte Bordeaux Haut-Benauge
Pairings that work perfectly with La Petite Culotte Bordeaux Haut-Benauge
Original food and wine pairings with La Petite Culotte Bordeaux Haut-Benauge
The La Petite Culotte Bordeaux Haut-Benauge of Château Lacombe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, tuna, pepper and tomato quiche or chicken with green olives.
Details and technical informations about Château Lacombe's La Petite Culotte Bordeaux Haut-Benauge.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Château Lacombe
The Château Lacombe is one of of the world's greatest estates. It offers 2 wines for sale in the of Haut-Benauge to come and discover on site or to buy online.
The wine region of Haut-Benauge
The wine region of Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Lacombe or the Château de Bertin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Haut-Benauge are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haut-Benauge often reveals types of flavors of earthy, licorice or earth and sometimes also flavors of spices.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
