Château LacombeLa Petite Culotte Bordeaux Haut-Benauge
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Petite Culotte Bordeaux Haut-Benauge
Pairings that work perfectly with La Petite Culotte Bordeaux Haut-Benauge
Original food and wine pairings with La Petite Culotte Bordeaux Haut-Benauge
The La Petite Culotte Bordeaux Haut-Benauge of Château Lacombe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, tuna, pepper and tomato quiche or stuffed peppers.
Details and technical informations about Château Lacombe's La Petite Culotte Bordeaux Haut-Benauge.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Informations about the Château Lacombe
The Château Lacombe is one of of the world's greatest estates. It offers 2 wines for sale in the of Haut-Benauge to come and discover on site or to buy online.
The wine region of Haut-Benauge
Bordeaux sub-zone at the heart of Entre-deux-Mers (9 communes of the Bordelais, well-drained clay-limestone soils between the Garonne and Dordogne, oceanic climate with moderate sunshine and rainfall). Sémillon, Sauvignon Blanc and Muscadelle as exclusive signature whites — aromas of exotic fruits, citrus and white flowers, freshness and liveliness; Sauvignon Blanc providing vivacity, Sémillon rounding the structure, Muscadelle adding subtle complexity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
