Château LacombeLa Petite Culotte Bordeaux Haut-Benauge
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Petite Culotte Bordeaux Haut-Benauge
Pairings that work perfectly with La Petite Culotte Bordeaux Haut-Benauge
Original food and wine pairings with La Petite Culotte Bordeaux Haut-Benauge
The La Petite Culotte Bordeaux Haut-Benauge of Château Lacombe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, quiche lorraine or filet mignon in a quick crust.
Details and technical informations about Château Lacombe's La Petite Culotte Bordeaux Haut-Benauge.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Château Lacombe
The Château Lacombe is one of of the world's greatest estates. It offers 2 wines for sale in the of Haut-Benauge to come and discover on site or to buy online.
The wine region of Haut-Benauge
The wine region of Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Lacombe or the Château de Bertin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Haut-Benauge are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haut-Benauge often reveals types of flavors of earthy, licorice or earth and sometimes also flavors of spices.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
