Château de BertinChâteau Cantelon La Sabliere Bordeaux Supérieur
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Cantelon La Sabliere Bordeaux Supérieur from the Château de Bertin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cantelon La Sabliere Bordeaux Supérieur of Château de Bertin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Cantelon La Sabliere Bordeaux Supérieur
Pairings that work perfectly with Château Cantelon La Sabliere Bordeaux Supérieur
Original food and wine pairings with Château Cantelon La Sabliere Bordeaux Supérieur
The Château Cantelon La Sabliere Bordeaux Supérieur of Château de Bertin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, osso bucco of veal or blood duck (tour d'argent).
Details and technical informations about Château de Bertin's Château Cantelon La Sabliere Bordeaux Supérieur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château de Bertin
The Château de Bertin is one of of the world's greatest estates. It offers 8 wines for sale in the of Haut-Benauge to come and discover on site or to buy online.
The wine region of Haut-Benauge
Bordeaux sub-zone at the heart of Entre-deux-Mers (9 communes of the Bordelais, well-drained clay-limestone soils between the Garonne and Dordogne, oceanic climate with moderate sunshine and rainfall). Sémillon, Sauvignon Blanc and Muscadelle as exclusive signature whites — aromas of exotic fruits, citrus and white flowers, freshness and liveliness; Sauvignon Blanc providing vivacity, Sémillon rounding the structure, Muscadelle adding subtle complexity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
