Château Alta GaïaCuvée Stella Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Stella Sauvignon Blanc from the Château Alta Gaïa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Stella Sauvignon Blanc of Château Alta Gaïa in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Stella Sauvignon Blanc
Pairings that work perfectly with Cuvée Stella Sauvignon Blanc
Original food and wine pairings with Cuvée Stella Sauvignon Blanc
The Cuvée Stella Sauvignon Blanc of Château Alta Gaïa matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, mushroom, bacon and gruyere quiche or clafoutis with bush and courgettes.
Details and technical informations about Château Alta Gaïa's Cuvée Stella Sauvignon Blanc.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Château Alta Gaïa
The Château Alta Gaïa is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
