Château Alta GaïaCuvée Stella Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Stella Sauvignon Blanc from the Château Alta Gaïa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Stella Sauvignon Blanc of Château Alta Gaïa in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Stella Sauvignon Blanc
Pairings that work perfectly with Cuvée Stella Sauvignon Blanc
Original food and wine pairings with Cuvée Stella Sauvignon Blanc
The Cuvée Stella Sauvignon Blanc of Château Alta Gaïa matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, mushroom, bacon and gruyere quiche or basque chicken with chorizo.
Details and technical informations about Château Alta Gaïa's Cuvée Stella Sauvignon Blanc.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Informations about the Château Alta Gaïa
The Château Alta Gaïa is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
