Château Sainte-MarieVieilles Vignes Bordeaux Supérieur
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Bordeaux Supérieur of the Château Sainte-Marie is in the top 40 of wines of Bordeaux Supérieur.
Taste structure of the Vieilles Vignes Bordeaux Supérieur from the Château Sainte-Marie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bordeaux Supérieur of Château Sainte-Marie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Bordeaux Supérieur of Château Sainte-Marie in the region of Bordeaux often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Vieilles Vignes Bordeaux Supérieur
Pairings that work perfectly with Vieilles Vignes Bordeaux Supérieur
Original food and wine pairings with Vieilles Vignes Bordeaux Supérieur
The Vieilles Vignes Bordeaux Supérieur of Château Sainte-Marie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, sliced endives with ham or rabbit with marengo sauce.
Details and technical informations about Château Sainte-Marie's Vieilles Vignes Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vignes Bordeaux Supérieur from Château Sainte-Marie are 2017, 2008, 2016, 2015 and 2014.
Informations about the Château Sainte-Marie
The Château Sainte-Marie is one of of the world's greatest estates. It offers 21 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
