
Château de ReignacBalthus Bordeaux Supérieur
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Balthus Bordeaux Supérieur of the Château de Reignac is in the top 5 of wines of Bordeaux Supérieur.

Taste structure of the Balthus Bordeaux Supérieur from the Château de Reignac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balthus Bordeaux Supérieur of Château de Reignac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Balthus Bordeaux Supérieur of Château de Reignac in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Balthus Bordeaux Supérieur
Pairings that work perfectly with Balthus Bordeaux Supérieur
Original food and wine pairings with Balthus Bordeaux Supérieur
The Balthus Bordeaux Supérieur of Château de Reignac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, aiguillette of duck with honey or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Château de Reignac's Balthus Bordeaux Supérieur.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Balthus Bordeaux Supérieur from Château de Reignac are 2010, 2009, 2006, 2005 and 2012.
Informations about the Château de Reignac
The Château de Reignac is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














