Château Sainte-MarieAsterie Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Asterie Blanc from the Château Sainte-Marie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asterie Blanc of Château Sainte-Marie in the region of Bordeaux is a powerful.
Food and wine pairings with Asterie Blanc
Pairings that work perfectly with Asterie Blanc
Original food and wine pairings with Asterie Blanc
The Asterie Blanc of Château Sainte-Marie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, nanie's diced ham quiche or royal couscous.
Details and technical informations about Château Sainte-Marie's Asterie Blanc.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Sainte-Marie
The Château Sainte-Marie is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
