Château Sainte-MarieLes Hauts de Entre-deux-Mers Blanc
White wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Muscadelle, the Sauvignon and the Sémillon.
This wine generally goes well with pork, vegetarian or poultry.
The Les Hauts de Entre-deux-Mers Blanc of the Château Sainte-Marie is in the top 80 of wines of Entre-deux-Mers.
Food and wine pairings with Les Hauts de Entre-deux-Mers Blanc
Pairings that work perfectly with Les Hauts de Entre-deux-Mers Blanc
Original food and wine pairings with Les Hauts de Entre-deux-Mers Blanc
The Les Hauts de Entre-deux-Mers Blanc of Château Sainte-Marie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, broccoli and blue cheese quiche without pastry or nachos (chicken).
Details and technical informations about Château Sainte-Marie's Les Hauts de Entre-deux-Mers Blanc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Hauts de Entre-deux-Mers Blanc from Château Sainte-Marie are 2021, 2016, 2015, 0
Informations about the Château Sainte-Marie
The Château Sainte-Marie is one of of the world's greatest estates. It offers 20 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
