Château Sainte-MarieRéserve Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Réserve Entre-deux-Mers of the Château Sainte-Marie is in the top 40 of wines of Entre-deux-Mers.
Taste structure of the Réserve Entre-deux-Mers from the Château Sainte-Marie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Entre-deux-Mers of Château Sainte-Marie in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Entre-deux-Mers of Château Sainte-Marie in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with Réserve Entre-deux-Mers
Pairings that work perfectly with Réserve Entre-deux-Mers
Original food and wine pairings with Réserve Entre-deux-Mers
The Réserve Entre-deux-Mers of Château Sainte-Marie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed potatoes, spinach and goat cheese quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Château Sainte-Marie's Réserve Entre-deux-Mers.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Entre-deux-Mers from Château Sainte-Marie are 2017, 2013, 2019, 2016 and 2018.
Informations about the Château Sainte-Marie
The Château Sainte-Marie is one of of the world's greatest estates. It offers 19 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
