Looking for a good wine of Rosé d'Anjou of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rosé d'Anjou. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rosé d'Anjou with technical and enological descriptions.
Want to buy a red wine of Rosé d'Anjou cheap or sell a red wine of Rosé d'Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rosé d'Anjou go well with generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of marinated leg of lamb with herbs, cod rougail or chicken with rice for cookeo robot.
A wine route planned in the region of Rosé d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rosé d'Anjou.
The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.
We currently count 155 estates and châteaux in the of Rosé d'Anjou, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Rosé d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a sparkling wine of Rosé d'Anjou cheap or sell a sparkling wine of Rosé d'Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Rosé d'Anjou go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of periwinkles - the perfect cook!, gratin of coquillettes with ham or chicken skewers with curry and lemon.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
Want to buy a pink wine of Rosé d'Anjou cheap or sell a pink wine of Rosé d'Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rosé d'Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust, meatloaf with lovage (perpetual celery) or festive chinese fondue.
On the nose the pink wine of the region of Rosé d'Anjou. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of cherry, grapefruit or tropical. In the mouth the pink wine of the region of Rosé d'Anjou. is a with a nice freshness.
A wine route planned in the region of Rosé d'Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rosé d'Anjou.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Want to buy a sweet wine of Rosé d'Anjou cheap or sell a sweet wine of Rosé d'Anjou at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rosé d'Anjou go well with generally quite well with dishes such as recipes .
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
