Winery Monmousseau - Rosé d'Anjou

Winery MonmousseauRosé d'Anjou

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé d'Anjou of Winery Monmousseau is a pink wine from the region of Rosé d'Anjou of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Grolleau.
This wine generally goes well with pork, poultry or beef.
The Rosé d'Anjou of the Winery Monmousseau is in the top 50 of wines of Rosé d'Anjou.

Wine flavors and olphactive analysis

On the nose the Rosé d'Anjou of Winery Monmousseau in the region of Loire Valley often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of minerality, red fruit or strawberries.

Details and technical informations about Winery Monmousseau's Rosé d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rosé d'Anjou - 2018
In the top 50 of of Rosé d'Anjou wines
Average rating: 3.81110.50
Rosé d'Anjou - 2017
In the top 50 of of Rosé d'Anjou wines
Average rating: 4.111110
Rosé d'Anjou - 2016
In the top 50 of of Rosé d'Anjou wines
Average rating: 4.111110
Rosé d'Anjou - 2015
In the top 50 of of Rosé d'Anjou wines
Average rating: 3.81110.50
Rosé d'Anjou - 2014
In the top 50 of of Rosé d'Anjou wines
Average rating: 411110
Rosé d'Anjou - 2013
In the top 50 of of Rosé d'Anjou wines
Average rating: 411110

The best vintages of Rosé d'Anjou from Winery Monmousseau are 2017, 2016, 2014, 2013 and 2018.

Informations about the Winery Monmousseau

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Rosé d'Anjou in the region of Loire Valley
Find the Winery Monmousseau on Facebook

The Winery Monmousseau is one of of the world's greatest estates. It offers 45 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 8000 of of France wines
In the top 55 of of Rosé d'Anjou wines
In the top 500 of pink wines
In the top 35000 wines of the world

The wine region of Rosé d'Anjou

The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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