The Winery Monmousseau of Touraine of Loire Valley

Food and wine pairings with a red wine of Winery Monmousseau

How Winery Monmousseau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), beef stew or duck with orange.

Organoleptic analysis of red wines of Winery Monmousseau

On the nose the red wine of Winery Monmousseau. often reveals types of flavors of red fruit, graphite or earth and sometimes also flavors of microbio, vegetal or oak.

The best vintages in the red wines of Winery Monmousseau

• 2016With an average score of 3.85/5
• 2015With an average score of 3.53/5
• 2014With an average score of 3.50/5
• 2012With an average score of 3.50/5
• 2013With an average score of 3.43/5

Food and wine pairings with a sparkling wine of Winery Monmousseau

How Winery Monmousseau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with curry express, salmon and cod cassolettes or rice with milk.

Organoleptic analysis of sparkling wines of Winery Monmousseau

On the nose the sparkling wine of Winery Monmousseau. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of apricot, lemon or pear. In the mouth the sparkling wine of Winery Monmousseau. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Monmousseau

• 2009With an average score of 4.00/5
• 2010With an average score of 3.84/5
• 2015With an average score of 3.80/5
• 2013With an average score of 3.70/5
• 2012With an average score of 3.70/5
• 0With an average score of 3.70/5

Food and wine pairings with a white wine of Winery Monmousseau

How Winery Monmousseau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, sea bass wrapped in salt crust or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Monmousseau

On the nose the white wine of Winery Monmousseau. often reveals types of flavors of citrus, straw or vegetal and sometimes also flavors of tree fruit, citrus fruit or cream. In the mouth the white wine of Winery Monmousseau. is a with a nice freshness.

The best vintages in the white wines of Winery Monmousseau

• 2017With an average score of 4.02/5
• 2018With an average score of 3.98/5
• 2016With an average score of 3.95/5
• 2015With an average score of 3.85/5
• 2014With an average score of 3.82/5
• 2013With an average score of 3.79/5

Food and wine pairings with a pink wine of Winery Monmousseau

How Winery Monmousseau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, roast pork in the oven or duck breast with balsamic vinegar.

Organoleptic analysis of pink wines of Winery Monmousseau

On the nose the pink wine of Winery Monmousseau. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of minerality, red fruit or strawberries.

The best vintages in the pink wines of Winery Monmousseau

• 2017With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 2014With an average score of 4.00/5
• 2013With an average score of 4.00/5
• 2015With an average score of 3.80/5
• 2018With an average score of 3.80/5