Winery MonmousseauSauvignon - Chardonnay Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sauvignon - Chardonnay Cheverny from the Winery Monmousseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon - Chardonnay Cheverny of Winery Monmousseau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sauvignon - Chardonnay Cheverny
Pairings that work perfectly with Sauvignon - Chardonnay Cheverny
Original food and wine pairings with Sauvignon - Chardonnay Cheverny
The Sauvignon - Chardonnay Cheverny of Winery Monmousseau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, seafood risotto or chicken colombo (west indies).
Details and technical informations about Winery Monmousseau's Sauvignon - Chardonnay Cheverny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Monmousseau
The Winery Monmousseau is one of of the world's great estates. It offers 45 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
