Winery Monmousseau - Chinon

Winery MonmousseauChinon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chinon of Winery Monmousseau is a red wine from the region of Chinon of Loire Valley.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Chinon of Winery Monmousseau in the region of Loire Valley often reveals types of flavors of red fruit, graphite or earth and sometimes also flavors of microbio, vegetal or oak.

Details and technical informations about Winery Monmousseau's Chinon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Chinon - 2016
In the top 100 of of Chinon wines
Average rating: 3.51110.50
Chinon - 2015
In the top 100 of of Chinon wines
Average rating: 3.81110.50
Chinon - 2014
In the top 100 of of Chinon wines
Average rating: 3.61110.50
Chinon - 2013
In the top 100 of of Chinon wines
Average rating: 3.51110.50
Chinon - 2012
In the top 100 of of Chinon wines
Average rating: 3.51110.50

The best vintages of Chinon from Winery Monmousseau are 2015, 2014, 2016, 2013 and 2012.

Informations about the Winery Monmousseau

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Chinon in the region of Loire Valley
Find the Winery Monmousseau on Facebook

The Winery Monmousseau is one of of the world's greatest estates. It offers 45 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 55000 of of France wines
In the top 800 of of Chinon wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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