Winery Monmousseau - Cuvée François 1er Touraine Brut

Winery MonmousseauCuvée François 1er Touraine Brut

The Cuvée François 1er Touraine Brut of Winery Monmousseau is a sparkling wine from the region of Touraine of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Monmousseau's Cuvée François 1er Touraine Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Monmousseau

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 52 of the best estates in the region
It is located in Touraine in the region of Loire Valley
Find the Winery Monmousseau on Facebook

The Winery Monmousseau is one of of the world's great estates. It offers 45 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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