Winery MonmousseauCrémant de Loire Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pineau d'Aunis.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Loire Brut Rosé from the Winery Monmousseau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Loire Brut Rosé of Winery Monmousseau in the region of Loire Valley is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Loire Brut Rosé of Winery Monmousseau in the region of Loire Valley often reveals types of flavors of cream, peach or yeast and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Crémant de Loire Brut Rosé
Pairings that work perfectly with Crémant de Loire Brut Rosé
Original food and wine pairings with Crémant de Loire Brut Rosé
The Crémant de Loire Brut Rosé of Winery Monmousseau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, stuffed eggplant (with vegetables or mixed) or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Monmousseau's Crémant de Loire Brut Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Monmousseau
The Winery Monmousseau is one of of the world's greatest estates. It offers 45 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
