Winery Monmousseau - Touraine Rosé

Winery MonmousseauTouraine Rosé

The Touraine Rosé of Winery Monmousseau is a pink wine from the region of Touraine of Loire Valley.
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Touraine Rosé

Pairings that work perfectly with Touraine Rosé

Original food and wine pairings with Touraine Rosé

The Touraine Rosé of Winery Monmousseau matches generally quite well with dishes of beef such as recipes of roasted fillet of beef with parsley.

Details and technical informations about Winery Monmousseau's Touraine Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Informations about the Winery Monmousseau

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Touraine in the region of Loire Valley
Find the Winery Monmousseau on Facebook

The Winery Monmousseau is one of of the world's great estates. It offers 45 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 5000 of of Touraine wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Aragnan

A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).

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