Wines made from Grolleau grapes
Discover the best wines made with Grolleau as a single variety or as a blend .
More informations about the variety Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
What are the typical flavors of the Grolleau grape variety?
- Red fruitPresent in 80% of Grolleau
- StrawberriesPresent in 64% of Grolleau
- EarthPresent in 60% of Grolleau
- Tree fruitPresent in 54% of Grolleau
- Citrus fruitPresent in 42% of Grolleau
- RaspberryPresent in 40% of Grolleau
- MicrobioPresent in 40% of Grolleau
- OakPresent in 38% of Grolleau
- SpicesPresent in 36% of Grolleau
- CherryPresent in 30% of Grolleau
- Non oakPresent in 29% of Grolleau
- Black fruitPresent in 28% of Grolleau
- VegetalPresent in 26% of Grolleau
- PeachPresent in 23% of Grolleau
- ApplesPresent in 20% of Grolleau
- MineralityPresent in 19% of Grolleau
- Red fruitPresent in 19% of Grolleau
- FloralPresent in 16% of Grolleau
- CitrusPresent in 14% of Grolleau
- EarthyPresent in 14% of Grolleau