Winery Barton & GuestierRosé D'Anjou
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Taste structure of the Rosé D'Anjou from the Winery Barton & Guestier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé D'Anjou of Winery Barton & Guestier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé D'Anjou of Winery Barton & Guestier in the region of Loire Valley often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Rosé D'Anjou
Pairings that work perfectly with Rosé D'Anjou
Original food and wine pairings with Rosé D'Anjou
The Rosé D'Anjou of Winery Barton & Guestier matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of shoulder of lamb on a bed of potatoes, royal couscous or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Barton & Guestier's Rosé D'Anjou.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosé D'Anjou from Winery Barton & Guestier are 2021, 2020, 2019, 2022 and 0.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's greatest estates. It offers 146 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
