Winery Barton & GuestierRosé D'Anjou
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Taste structure of the Rosé D'Anjou from the Winery Barton & Guestier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé D'Anjou of Winery Barton & Guestier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé D'Anjou of Winery Barton & Guestier in the region of Loire Valley often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Rosé D'Anjou
Pairings that work perfectly with Rosé D'Anjou
Original food and wine pairings with Rosé D'Anjou
The Rosé D'Anjou of Winery Barton & Guestier matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of quick couscous, turkey osso bucco or tuna nuggets.
Details and technical informations about Winery Barton & Guestier's Rosé D'Anjou.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Rosé D'Anjou from Winery Barton & Guestier are 2021, 2020, 2019, 2022 and 0.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's greatest estates. It offers 147 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
