The Winery Barton & Guestier is one of the best wineries to follow in Bordeaux.. It offers 143 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Barton & Guestier wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barton & Guestier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barton & Guestier wines with technical and enological descriptions.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of slow-cooked fillet of beef, veal head with vinaigrette or pasta with tuna, garlic and lemon cream.
On the nose the red wine of Winery Barton & Guestier. often reveals types of flavors of cherry, mint or floral and sometimes also flavors of dried fruit, strawberries or coffee. In the mouth the red wine of Winery Barton & Guestier. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of leek, goat cheese and bacon quiche, pasta cake or tuna, tomato and olive cake.
On the nose the pink wine of Winery Barton & Guestier. often reveals types of flavors of citrus, black fruit or stone and sometimes also flavors of cinnamon, honey or non oak. In the mouth the pink wine of Winery Barton & Guestier. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without eggs, roast chicken and potatoes or tagliatelle with fresh salmon.
On the nose the white wine of Winery Barton & Guestier. often reveals types of flavors of pineapple, black fruit or spices and sometimes also flavors of citrus fruit, floral or dried fruit. In the mouth the white wine of Winery Barton & Guestier. is a with a nice freshness.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, tuna, pepper and tomato quiche or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Barton & Guestier. often reveals types of flavors of green apple, non oak or lemon and sometimes also flavors of yellow apple, biscuits or citrus fruit. In the mouth the sparkling wine of Winery Barton & Guestier. is a powerful with a nice vivacity and a fine and pleasant bubble.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, merguez with lentils or stuffed eggplant (with vegetables or mixed).
On the nose the sweet wine of Winery Barton & Guestier. often reveals types of flavors of pineapple, earth or acacia and sometimes also flavors of dried fruit, floral or orange zest. In the mouth the sweet wine of Winery Barton & Guestier. is a powerful with a good balance between acidity and sweetness.
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barton & Guestier.
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
