The Winery Barton & Guestier of Bordeaux
The Winery Barton & Guestier is one of the best wineries to follow in Bordeaux.. It offers 143 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Barton & Guestier wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barton & Guestier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barton & Guestier wines with technical and enological descriptions.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with walnuts and treviso red salad or white wine fondue.
On the nose the red wine of Winery Barton & Guestier. often reveals types of flavors of cherry, mint or dried fruit and sometimes also flavors of strawberries, coffee or black cherries. In the mouth the red wine of Winery Barton & Guestier. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, quiche without pastry, courgette and blue cheese or fried onions.
On the nose the pink wine of Winery Barton & Guestier. often reveals types of flavors of citrus, black fruit or stone and sometimes also flavors of cinnamon, honey or non oak. In the mouth the pink wine of Winery Barton & Guestier. is a with a nice freshness.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, mackerel with quick mustard or zucchini and goat cheese quiche.
On the nose the white wine of Winery Barton & Guestier. often reveals types of flavors of pineapple, stone or tree fruit and sometimes also flavors of spices, citrus fruit or yellow apple. In the mouth the white wine of Winery Barton & Guestier. is a with a nice freshness.
Said of a slightly effervescent wine.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, tagliatelle courgette salmon from cécile and lisa or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Barton & Guestier. often reveals types of flavors of green apple, non oak or lemon and sometimes also flavors of yellow apple, biscuits or citrus fruit. In the mouth the sparkling wine of Winery Barton & Guestier. is a powerful with a nice vivacity and a fine and pleasant bubble.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
How Winery Barton & Guestier wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), leg of lamb in braillouse or pork cheeks confit in cider.
On the nose the sweet wine of Winery Barton & Guestier. often reveals types of flavors of pineapple, earth or acacia and sometimes also flavors of dried fruit, floral or orange zest. In the mouth the sweet wine of Winery Barton & Guestier. is a powerful with a good balance between acidity and sweetness.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barton & Guestier.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...
According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
Said of a slightly effervescent wine.