Winery Barton & Guestier - Cuvée Spéciale Nature Sweet Rouge

Winery Barton & GuestierCuvée Spéciale Nature Sweet Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Spéciale Nature Sweet Rouge of Winery Barton & Guestier is a red wine from the region of Bordeaux.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Barton & Guestier's Cuvée Spéciale Nature Sweet Rouge.

Winemaker
Laurent Prada
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Spéciale Nature Sweet Rouge - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.411100

The best vintages of Cuvée Spéciale Nature Sweet Rouge from Winery Barton & Guestier are 2016

Informations about the Winery Barton & Guestier

The winery offers 143 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Barton & Guestier.
It is in the top 60 of the best estates in the region
It is located in Bordeaux
Find the Winery Barton & Guestier on Facebook and on Twitter

The Winery Barton & Guestier is one of of the world's great estates. It offers 124 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 95000 of of France wines
In the top 15000 of of Bordeaux wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

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