
Winery Barton & GuestierOriginal Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Original Sauvignon Blanc of Winery Barton & Guestier in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Original Sauvignon Blanc
Pairings that work perfectly with Original Sauvignon Blanc
Original food and wine pairings with Original Sauvignon Blanc
The Original Sauvignon Blanc of Winery Barton & Guestier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cream and tuna quiche, koskera hake (basque country) or quiche without pastry.
Details and technical informations about Winery Barton & Guestier's Original Sauvignon Blanc.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Last vintages of this wine
The best vintages of Original Sauvignon Blanc from Winery Barton & Guestier are 2017, 2012, 2018, 2015 and 2014.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 147 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














