Winery Barton & GuestierBrut (Fine Sparkling)
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Brut (Fine Sparkling) of Winery Barton & Guestier in the region of Champagne often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Brut (Fine Sparkling)
Pairings that work perfectly with Brut (Fine Sparkling)
Original food and wine pairings with Brut (Fine Sparkling)
The Brut (Fine Sparkling) of Winery Barton & Guestier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tail with white butter or auvergne fondue with ceps.
Details and technical informations about Winery Barton & Guestier's Brut (Fine Sparkling).
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 147 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Filtration
Clarification of the wine using filters.
