Winery Barton & GuestierBrut (Fine Sparkling)
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Brut (Fine Sparkling) of Winery Barton & Guestier in the region of Champagne often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Brut (Fine Sparkling)
Pairings that work perfectly with Brut (Fine Sparkling)
Original food and wine pairings with Brut (Fine Sparkling)
The Brut (Fine Sparkling) of Winery Barton & Guestier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or 3 cheese ravioli gratin.
Details and technical informations about Winery Barton & Guestier's Brut (Fine Sparkling).
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 146 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
