Winery Barton & GuestierBrut (Fine Sparkling)
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Brut (Fine Sparkling) of Winery Barton & Guestier in the region of Champagne often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Brut (Fine Sparkling)
Pairings that work perfectly with Brut (Fine Sparkling)
Original food and wine pairings with Brut (Fine Sparkling)
The Brut (Fine Sparkling) of Winery Barton & Guestier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Barton & Guestier's Brut (Fine Sparkling).
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 146 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
