Winery Barton & GuestierCuvée Spéciale Blanc
White wine
This wine is a blend of 3 varietals which are the Airen, the Colombard and the Xarello.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Spéciale Blanc from the Winery Barton & Guestier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Blanc of Winery Barton & Guestier in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Spéciale Blanc of Winery Barton & Guestier in the region of Bordeaux often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, lemon or pear.
Food and wine pairings with Cuvée Spéciale Blanc
Pairings that work perfectly with Cuvée Spéciale Blanc
Original food and wine pairings with Cuvée Spéciale Blanc
The Cuvée Spéciale Blanc of Winery Barton & Guestier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, cream and tuna quiche or chicken fajitas.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Cuvée Spéciale Blanc from Winery Barton & Guestier are 2012, 2016, 2017, 2014 and 2000.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 146 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
