Winery Barton & Guestier - L'Hirondelle Muscadet

Winery Barton & GuestierL'Hirondelle Muscadet

The L'Hirondelle Muscadet of Winery Barton & Guestier is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the L'Hirondelle Muscadet from the Winery Barton & Guestier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the L'Hirondelle Muscadet of Winery Barton & Guestier in the region of Bordeaux is a powerful.

Details and technical informations about Winery Barton & Guestier's L'Hirondelle Muscadet.

Winemaker
Laurent Prada
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Informations about the Winery Barton & Guestier

The winery offers 143 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Barton & Guestier.
It is in the top 150 of the best estates in the region
It is located in Bordeaux
Find the Winery Barton & Guestier on Facebook and on Twitter

The Winery Barton & Guestier is one of wineries to follow in Bordeaux.. It offers 146 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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