Winery Barton & GuestierBordeaux Prince Noir
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Prince Noir from the Winery Barton & Guestier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Prince Noir of Winery Barton & Guestier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bordeaux Prince Noir of Winery Barton & Guestier in the region of Bordeaux often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of violet, plum or black currant.
Food and wine pairings with Bordeaux Prince Noir
Pairings that work perfectly with Bordeaux Prince Noir
Original food and wine pairings with Bordeaux Prince Noir
The Bordeaux Prince Noir of Winery Barton & Guestier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, roast veal with caramelized carrots or roast pheasant.
Details and technical informations about Winery Barton & Guestier's Bordeaux Prince Noir.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bordeaux Prince Noir from Winery Barton & Guestier are 2014, 2018, 2011, 2015 and 2017.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 147 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
