Winery Barton & GuestierCabernet Sauvignon Millésimé
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cabernet Sauvignon Millésimé from the Winery Barton & Guestier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Millésimé of Winery Barton & Guestier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Millésimé
Pairings that work perfectly with Cabernet Sauvignon Millésimé
Original food and wine pairings with Cabernet Sauvignon Millésimé
The Cabernet Sauvignon Millésimé of Winery Barton & Guestier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, cannelloni with brocciu from jeanne or veal with cream and mushrooms.
Details and technical informations about Winery Barton & Guestier's Cabernet Sauvignon Millésimé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Millésimé from Winery Barton & Guestier are 2016, 2015
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of wineries to follow in Pays d'Oc.. It offers 146 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
