Winery Barton & GuestierHéritage No. 290
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Héritage No. 290 of Winery Barton & Guestier in the region of Provence often reveals types of flavors of earthy, blackberry or tobacco and sometimes also flavors of vanilla, leather or cheese.
Food and wine pairings with Héritage No. 290
Pairings that work perfectly with Héritage No. 290
Original food and wine pairings with Héritage No. 290
The Héritage No. 290 of Winery Barton & Guestier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb with masalé sauce and rice or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Barton & Guestier's Héritage No. 290.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Héritage No. 290 from Winery Barton & Guestier are 2014, N.V.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 147 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
