Winery Barton & GuestierHéritage No. 290
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Héritage No. 290 of Winery Barton & Guestier in the region of Provence often reveals types of flavors of earthy, blackberry or tobacco and sometimes also flavors of vanilla, leather or cheese.
Food and wine pairings with Héritage No. 290
Pairings that work perfectly with Héritage No. 290
Original food and wine pairings with Héritage No. 290
The Héritage No. 290 of Winery Barton & Guestier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, leg of lamb in a herb crust with preserved vegetables or korma chicken (india).
Details and technical informations about Winery Barton & Guestier's Héritage No. 290.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Héritage No. 290 from Winery Barton & Guestier are 2014, N.V.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 146 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
