Winery Barton & GuestierNecta Rosé Mousseux
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Necta Rosé Mousseux from the Winery Barton & Guestier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Necta Rosé Mousseux of Winery Barton & Guestier in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Necta Rosé Mousseux of Winery Barton & Guestier in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with Necta Rosé Mousseux
Pairings that work perfectly with Necta Rosé Mousseux
Original food and wine pairings with Necta Rosé Mousseux
The Necta Rosé Mousseux of Winery Barton & Guestier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with scampi, clopinettes in field dresses or reunion pepper candy.
Details and technical informations about Winery Barton & Guestier's Necta Rosé Mousseux.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Necta Rosé Mousseux from Winery Barton & Guestier are 0
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of wineries to follow in Vallée de la Loire.. It offers 146 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
