Winery Barton & GuestierBordeaux Sauvignon Blanc - Sémillon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon Blanc - Sémillon from the Winery Barton & Guestier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Blanc - Sémillon of Winery Barton & Guestier in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon Blanc - Sémillon of Winery Barton & Guestier in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or vanilla.
Food and wine pairings with Bordeaux Sauvignon Blanc - Sémillon
Pairings that work perfectly with Bordeaux Sauvignon Blanc - Sémillon
Original food and wine pairings with Bordeaux Sauvignon Blanc - Sémillon
The Bordeaux Sauvignon Blanc - Sémillon of Winery Barton & Guestier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, broccoli and blue cheese quiche without pastry or couscous chicken and merguez.
Details and technical informations about Winery Barton & Guestier's Bordeaux Sauvignon Blanc - Sémillon.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon Blanc - Sémillon from Winery Barton & Guestier are 2007, 2009, 2008, 2018 and 2016.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 146 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
