Winery Barton & Guestier - Bordeaux Sauvignon Blanc - Sémillon

Winery Barton & GuestierBordeaux Sauvignon Blanc - Sémillon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Sauvignon Blanc - Sémillon of Winery Barton & Guestier is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Sauvignon Blanc - Sémillon from the Winery Barton & Guestier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Sauvignon Blanc - Sémillon of Winery Barton & Guestier in the region of Bordeaux is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, gooseberry

Wine with oak taste

vanilla, butter

Wine with microbio taste

cheese

On the nose the Bordeaux Sauvignon Blanc - Sémillon of Winery Barton & Guestier in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or vanilla.

Details and technical informations about Winery Barton & Guestier's Bordeaux Sauvignon Blanc - Sémillon.

Winemaker
Laurent Prada
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Bordeaux Sauvignon Blanc - Sémillon - 2018
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Bordeaux Sauvignon Blanc - Sémillon - 2017
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Bordeaux Sauvignon Blanc - Sémillon - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Bordeaux Sauvignon Blanc - Sémillon - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Bordeaux Sauvignon Blanc - Sémillon - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Bordeaux Sauvignon Blanc - Sémillon - 2013
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Bordeaux Sauvignon Blanc - Sémillon - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.311100

The best vintages of Bordeaux Sauvignon Blanc - Sémillon from Winery Barton & Guestier are 2007, 2009, 2008, 2018 and 2016.

Informations about the Winery Barton & Guestier

The winery offers 143 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Barton & Guestier.
It is in the top 40 of the best estates in the region
It is located in Bordeaux
Find the Winery Barton & Guestier on Facebook and on Twitter

The Winery Barton & Guestier is one of of the world's great estates. It offers 147 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 40000 of of France wines
In the top 6500 of of Bordeaux wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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