Winery Barton & GuestierCuvée Spéciale Medium Sweet
Sweet wine
This wine is a blend of 2 varietals which are the Cinsault and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Cuvée Spéciale Medium Sweet
Pairings that work perfectly with Cuvée Spéciale Medium Sweet
Original food and wine pairings with Cuvée Spéciale Medium Sweet
The Cuvée Spéciale Medium Sweet of Winery Barton & Guestier matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, merguez with lentils or croziflette.
Details and technical informations about Winery Barton & Guestier's Cuvée Spéciale Medium Sweet.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Spéciale Medium Sweet from Winery Barton & Guestier are 2014
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of wineries to follow in Bordeaux.. It offers 146 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
