Winery Barton & GuestierBistro Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bistro Chardonnay
Pairings that work perfectly with Bistro Chardonnay
Original food and wine pairings with Bistro Chardonnay
The Bistro Chardonnay of Winery Barton & Guestier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, pan bagnat or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Barton & Guestier's Bistro Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bistro Chardonnay from Winery Barton & Guestier are 2017, 0
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of wineries to follow in Bordeaux.. It offers 146 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
