Winery Barton & GuestierFleur de Vigne Colombard-Ugni Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleur de Vigne Colombard-Ugni Blanc from the Winery Barton & Guestier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Vigne Colombard-Ugni Blanc of Winery Barton & Guestier in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fleur de Vigne Colombard-Ugni Blanc
Pairings that work perfectly with Fleur de Vigne Colombard-Ugni Blanc
Original food and wine pairings with Fleur de Vigne Colombard-Ugni Blanc
The Fleur de Vigne Colombard-Ugni Blanc of Winery Barton & Guestier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, quiche lorraine or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Barton & Guestier's Fleur de Vigne Colombard-Ugni Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of wineries to follow in Languedoc-Roussillon.. It offers 147 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
