Winery Barton & GuestierCuvée Réservée Chardonnay Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Réservée Chardonnay Brut of Winery Barton & Guestier in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, toasty or yeast.
Food and wine pairings with Cuvée Réservée Chardonnay Brut
Pairings that work perfectly with Cuvée Réservée Chardonnay Brut
Original food and wine pairings with Cuvée Réservée Chardonnay Brut
The Cuvée Réservée Chardonnay Brut of Winery Barton & Guestier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, skate with vinegar and capers or nanie's diced ham quiche.
Details and technical informations about Winery Barton & Guestier's Cuvée Réservée Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Réservée Chardonnay Brut from Winery Barton & Guestier are 2016, 2008
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of of the world's great estates. It offers 146 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
