Winery Barton & GuestierStrand Spa & Conference Hotel Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Strand Spa & Conference Hotel Cabernet Sauvignon from the Winery Barton & Guestier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strand Spa & Conference Hotel Cabernet Sauvignon of Winery Barton & Guestier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Strand Spa & Conference Hotel Cabernet Sauvignon
Pairings that work perfectly with Strand Spa & Conference Hotel Cabernet Sauvignon
Original food and wine pairings with Strand Spa & Conference Hotel Cabernet Sauvignon
The Strand Spa & Conference Hotel Cabernet Sauvignon of Winery Barton & Guestier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, stuffed quails or duck with vanilla (reunion island).
Details and technical informations about Winery Barton & Guestier's Strand Spa & Conference Hotel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Barton & Guestier
The Winery Barton & Guestier is one of wineries to follow in Bordeaux.. It offers 123 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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