Winery LacheteauLa Baronniere Rosé d'Anjou
Pink wine
This wine generally goes well with
The La Baronniere Rosé d'Anjou of the Winery Lacheteau is in the top 10 of wines of Anjou.
Wine flavors and olphactive analysis
On the nose the La Baronniere Rosé d'Anjou of Winery Lacheteau in the region of Loire Valley often reveals types of flavors of strawberries, tree fruit or red fruit.
Details and technical informations about Winery Lacheteau's La Baronniere Rosé d'Anjou.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of La Baronniere Rosé d'Anjou from Winery Lacheteau are 2018, 2019, 2016, 2017
Informations about the Winery Lacheteau
The Winery Lacheteau is one of of the world's greatest estates. It offers 84 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
