The Winery Lacheteau is one of the world's great estates. It offers 85 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Lacheteau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lacheteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lacheteau wines with technical and enological descriptions.
How Winery Lacheteau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of brandade of cod from nimes, vegan leek and tofu quiche or homemade lasagna from a to z.
On the nose the white wine of Winery Lacheteau. often reveals types of flavors of microbio, kiwi or meyer lemon and sometimes also flavors of nectarine, slate or stone fruit. In the mouth the white wine of Winery Lacheteau. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Lacheteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, whiskey paupiettes or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Lacheteau. often reveals types of flavors of vanilla, mushroom or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Lacheteau. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Lacheteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, home-made coq au vin or ramen (noodle) soup.
On the nose the pink wine of Winery Lacheteau. often reveals types of flavors of strawberries, butter or plastic and sometimes also flavors of oak, vegetal or earth.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery Lacheteau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), chicken with green olives or stuffed sea almonds with cream cheese.
On the nose the sparkling wine of Winery Lacheteau. often reveals types of flavors of apples, earth or almonds and sometimes also flavors of stone fruit, honey or melon. In the mouth the sparkling wine of Winery Lacheteau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Lacheteau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon lasagna, summer tuna quiche or ham and cheese omelette.
See chasselas.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lacheteau.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Bottle with a capacity of 6 liters (synonym of mathusalem).
