The Winery Lacheteau is one of the world's great estates. It offers 85 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Lacheteau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lacheteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lacheteau wines with technical and enological descriptions.
How Winery Lacheteau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of wild rice salad with tuna, spinach and goat cheese quiche or teriyaki chicken.
On the nose the white wine of Winery Lacheteau. often reveals types of flavors of microbio, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Lacheteau. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Lacheteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, brazilian feijoada or casserons in the country style.
On the nose the red wine of Winery Lacheteau. often reveals types of flavors of vanilla, mushroom or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Lacheteau. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Lacheteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), stuffed tomatoes or duck with olives.
On the nose the pink wine of Winery Lacheteau. often reveals types of flavors of strawberries, raspberry or microbio and sometimes also flavors of tree fruit, red fruit or tropical fruit.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
How Winery Lacheteau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of blanquette of the sea, coconut chicken and curry or prunes with bacon.
On the nose the sparkling wine of Winery Lacheteau. often reveals types of flavors of apples, green apple or strawberries and sometimes also flavors of raspberry, lemon or brioche. In the mouth the sparkling wine of Winery Lacheteau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Lacheteau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna brick (light), magic cake cheese quiche or chicken massala.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lacheteau.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
