Winery LacheteauCabernet d'Anjou Soupcon de Fruit
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet d'Anjou Soupcon de Fruit of Winery Lacheteau in the region of Loire Valley often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cabernet d'Anjou Soupcon de Fruit
Pairings that work perfectly with Cabernet d'Anjou Soupcon de Fruit
Original food and wine pairings with Cabernet d'Anjou Soupcon de Fruit
The Cabernet d'Anjou Soupcon de Fruit of Winery Lacheteau matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, pizza queen with merguez or endives au gratin without béchamel sauce.
Details and technical informations about Winery Lacheteau's Cabernet d'Anjou Soupcon de Fruit.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet d'Anjou Soupcon de Fruit from Winery Lacheteau are 2019, 2018, 2016, 2015 and 2013.
Informations about the Winery Lacheteau
The Winery Lacheteau is one of of the world's greatest estates. It offers 84 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
