Château de MontgueretLes Trois Pierres Cabernet d'Anjou
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Les Trois Pierres Cabernet d'Anjou of the Château de Montgueret is in the top 80 of wines of Cabernet d'Anjou.
Food and wine pairings with Les Trois Pierres Cabernet d'Anjou
Pairings that work perfectly with Les Trois Pierres Cabernet d'Anjou
Original food and wine pairings with Les Trois Pierres Cabernet d'Anjou
The Les Trois Pierres Cabernet d'Anjou of Château de Montgueret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb chops marinated with herbs or curried coral lentils.
Details and technical informations about Château de Montgueret's Les Trois Pierres Cabernet d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Trois Pierres Cabernet d'Anjou from Château de Montgueret are 2015, 2016, 2018, 2014 and 2019.
Informations about the Château de Montgueret
The Château de Montgueret is one of of the world's greatest estates. It offers 24 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
