Château de Montgueret - Côteaux du Layon Blanc

Château de MontgueretCôteaux du Layon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côteaux du Layon Blanc of Château de Montgueret is a white wine from the region of Côteaux du Layon of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Côteaux du Layon Blanc from the Château de Montgueret

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côteaux du Layon Blanc of Château de Montgueret in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Côteaux du Layon Blanc of Château de Montgueret in the region of Loire Valley often reveals types of flavors of tree fruit.

Details and technical informations about Château de Montgueret's Côteaux du Layon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Côteaux du Layon Blanc - 2017
In the top 100 of of Côteaux du Layon wines
Average rating: 3.71110.50
Côteaux du Layon Blanc - 2016
In the top 100 of of Côteaux du Layon wines
Average rating: 4.211110
Côteaux du Layon Blanc - 2015
In the top 100 of of Côteaux du Layon wines
Average rating: 3.411100

The best vintages of Côteaux du Layon Blanc from Château de Montgueret are 2016, 2017, 2015

Informations about the Château de Montgueret

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 10 of the best estates in the region
It is located in Côteaux du Layon in the region of Loire Valley

The Château de Montgueret is one of of the world's greatest estates. It offers 24 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 500 of of Côteaux du Layon wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Côteaux du Layon

The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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