Winery LacheteauLes Closiers Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Closiers Pouilly-Fumé from the Winery Lacheteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Closiers Pouilly-Fumé of Winery Lacheteau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Closiers Pouilly-Fumé of Winery Lacheteau in the region of Loire Valley often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Les Closiers Pouilly-Fumé
Pairings that work perfectly with Les Closiers Pouilly-Fumé
Original food and wine pairings with Les Closiers Pouilly-Fumé
The Les Closiers Pouilly-Fumé of Winery Lacheteau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), scallops with coconut cream or chicken on a bed of summer vegetables.
Details and technical informations about Winery Lacheteau's Les Closiers Pouilly-Fumé.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Closiers Pouilly-Fumé from Winery Lacheteau are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Lacheteau
The Winery Lacheteau is one of of the world's great estates. It offers 84 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
