Winery LacheteauLes Cimes Haut Poitou Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Cimes Haut Poitou Sauvignon Blanc of Winery Lacheteau in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of stone, grass or earth.
Food and wine pairings with Les Cimes Haut Poitou Sauvignon Blanc
Pairings that work perfectly with Les Cimes Haut Poitou Sauvignon Blanc
Original food and wine pairings with Les Cimes Haut Poitou Sauvignon Blanc
The Les Cimes Haut Poitou Sauvignon Blanc of Winery Lacheteau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, parsley knives or goat cheese and bacon quiche.
Details and technical informations about Winery Lacheteau's Les Cimes Haut Poitou Sauvignon Blanc.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Cimes Haut Poitou Sauvignon Blanc from Winery Lacheteau are 2019, 2017, 2018, 2016
Informations about the Winery Lacheteau
The Winery Lacheteau is one of of the world's great estates. It offers 84 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
