Winery Lacheteau - Sauvignon Touraine

Winery LacheteauSauvignon Touraine

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Touraine of Winery Lacheteau is a white wine from the region of Touraine of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, gooseberry

Wine with floral taste

elderflower

Wine with microbio taste

cheese

On the nose the Sauvignon Touraine of Winery Lacheteau in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, green apple or lime.

Details and technical informations about Winery Lacheteau's Sauvignon Touraine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Sauvignon Touraine - 2019
In the top 100 of of Touraine wines
Average rating: 3.111100
Sauvignon Touraine - 2018
In the top 100 of of Touraine wines
Average rating: 3.81110.50
Sauvignon Touraine - 2017
In the top 100 of of Touraine wines
Average rating: 3.61110.50
Sauvignon Touraine - 2016
In the top 100 of of Touraine wines
Average rating: 3.61110.50
Sauvignon Touraine - 2015
In the top 100 of of Touraine wines
Average rating: 3.311100
Sauvignon Touraine - 2014
In the top 100 of of Touraine wines
Average rating: 3.61110.50
Sauvignon Touraine - 2013
In the top 100 of of Touraine wines
Average rating: 3.81110.50

The best vintages of Sauvignon Touraine from Winery Lacheteau are 2018, 2013, 2012, 2017 and 2016.

Informations about the Winery Lacheteau

The winery offers 85 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 15 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Lacheteau is one of of the world's great estates. It offers 84 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 2500 of of Touraine wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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