Winery Lacheteau - Rosé d'Anjou

Winery LacheteauRosé d'Anjou

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé d'Anjou of Winery Lacheteau is a pink wine from the region of Rosé d'Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese, cream

Wine with earth taste

plastic, honey

Wine with oak taste

butter

Wine with vegetal taste

gooseberry

Wine with floral taste

elderflower

On the nose the Rosé d'Anjou of Winery Lacheteau in the region of Loire Valley often reveals types of flavors of cream, honey or plastic and sometimes also flavors of red fruit, citrus fruit or tree fruit.

Details and technical informations about Winery Lacheteau's Rosé d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rosé d'Anjou - 2019
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.911110
Rosé d'Anjou - 2018
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.911110
Rosé d'Anjou - 2017
In the top 100 of of Rosé d'Anjou wines
Average rating: 411110
Rosé d'Anjou - 2016
In the top 100 of of Rosé d'Anjou wines
Average rating: 411110
Rosé d'Anjou - 2015
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.81110.50
Rosé d'Anjou - 2014
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.61110.50
Rosé d'Anjou - 2013
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.61110.50

The best vintages of Rosé d'Anjou from Winery Lacheteau are 2017, 2016, 2019, 2018 and 2015.

Informations about the Winery Lacheteau

The winery offers 85 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 5 of the best estates in the region
It is located in Rosé d'Anjou in the region of Loire Valley

The Winery Lacheteau is one of of the world's greatest estates. It offers 84 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 1000 of of Rosé d'Anjou wines
In the top 900 of pink wines
In the top 50000 wines of the world

The wine region of Rosé d'Anjou

The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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