Winery Marcel MartinLa Jaglerie Rosé d'Anjou
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Jaglerie Rosé d'Anjou of Winery Marcel Martin in the region of Loire Valley often reveals types of flavors of cherry, peach or strawberries and sometimes also flavors of raspberry, banana or microbio.
Food and wine pairings with La Jaglerie Rosé d'Anjou
Pairings that work perfectly with La Jaglerie Rosé d'Anjou
Original food and wine pairings with La Jaglerie Rosé d'Anjou
The La Jaglerie Rosé d'Anjou of Winery Marcel Martin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, coconut from paimpol or rack of lamb with herbs.
Details and technical informations about Winery Marcel Martin's La Jaglerie Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of La Jaglerie Rosé d'Anjou from Winery Marcel Martin are 2019, 2018, 2016, 2017 and 2015.
Informations about the Winery Marcel Martin
The Winery Marcel Martin is one of of the world's greatest estates. It offers 59 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.