Winery Marcel MartinBourgueil

Red wine of Bourgueil of Loire Valley of France

The Bourgueil of Winery Marcel Martin is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bourgueil

Pairings that work perfectly with Bourgueil

Original food and wine pairings with Bourgueil

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Bourgueil of Winery Marcel Martin matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb kleftiko (greek), nanie's diced ham quiche or stuffed squid in the sétoise sauce.

Details and technical informations about Winery Marcel Martin's Bourgueil.

Winery

Winery Marcel Martin

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Marcel Martin

The winery offers 61 different wines.

Its wines get an average rating of 3.8.

It is in the top 101 of the best estates in the region

It is located in Bourgueil in the region of Loire Valley

The Winery Marcel Martin is one of wineries to follow in Bourgueil.. It offers 59 wines for sale in the of Bourgueil to come and discover on site or to buy online.

The wine region of Bourgueil

Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.