Winery Marcel MartinChantebelle Cabernet d'Anjou
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Chantebelle Cabernet d'Anjou
Pairings that work perfectly with Chantebelle Cabernet d'Anjou
Original food and wine pairings with Chantebelle Cabernet d'Anjou
The Chantebelle Cabernet d'Anjou of Winery Marcel Martin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, stuffed tomatoes with thermomix or deer stew.
Details and technical informations about Winery Marcel Martin's Chantebelle Cabernet d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chantebelle Cabernet d'Anjou from Winery Marcel Martin are 2018
Informations about the Winery Marcel Martin
The Winery Marcel Martin is one of of the world's great estates. It offers 59 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
